6,40 (piece of 280 g, price per Kg: € 22.90)


Robiola Trelanghe is a lactic curd Robiola produced with cow, goat and sheep milk. The typical 300 gram size is reminiscent of the traditional cheese-making methods used by Piedmontese farmers when all milk types available would be mixed together. The careful blending of the three milk types and seven-day affinage deliver a Robiola with a delicate, sweet and velvety flavour.

Raw materials: cow milk, goat milk, sheep milk, cream, salt, rennet and lactic culture
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 280 g
Packing: 1. ovtene and sleeve for food storage - 2. round wooden box