PURA CAPRA DELLE LANGHE

Price:

6,30 (piece of 280 g, price per Kg: € 22.40)

Packs:

Puracapra delle Langhe is the typical goat Robiola made using lactic curds and matured for about a week in an aging room where temperature and humidity are steadily controlled.

Thanks to this refining process Robiola gradually forms a delicate and delicious white layer of natural mould, beneath which its creamy and sweet texture develops into a sweet and delicate palatal sensation.

Raw materials: goat milk, salt, rennet and lactic cultures. It may contain traces of cow milk
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 280 g
Packing: 1. ovtene and sleeve for food use - 2. round wooden box