di Roccaverano D.O.P.


6,90 (piece of 280 g, price per Kg: € 24.50)


Robiola di Roccaverano, the first D.O.P. food product to be registered in Piedmont, is a cheese produced from raw goat milk following an ancient tradition.

Made according to strict procedural guidelines that restrict its production to a tiny piece of land, our Robiola is left to ripen for about a week, until it develops a delicate white layer of natural mould.

Raw materials: raw goat milk, salt, rennet
Preservatives: absent
Commodity notes: D.O.P. milk from locally-bred livestock
Unit size: approx. 280 g
Packing: 1. ovtene and sleeve for food use - 2. round wooden box