di Roccaverano D.O.P.€6,90 (piece of 280 g, price per Kg: € 24.50)
Out of stock
Robiola di Roccaverano, the first D.O.P. food product to be registered in Piedmont, is a cheese produced from raw goat milk following an ancient tradition.
Made according to strict procedural guidelines that restrict its production to a tiny piece of land, our Robiola is left to ripen for about a week, until it develops a delicate white layer of natural mould.
