3,40 (piece of 200 g, price per Kg: € 16.90)


Out of stock

Goat Ricotta is derived from goat whey, to which goat milk may be added for enhanced softness and creaminess.

Characterised by a velvety yet distinctive flavour, it is highly digestible thanks to the natural properties of goat milk.

Raw materials: goat whey, salt
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 200 g
Packing: pot with lid and sleeve for food use