Ricotta di capra - Caseificio Roccaverano

Price:

€3,40 (piece of 200 g, price per Kg: € 16.90)

Packs:

Out of stock

Goat Ricotta is derived from goat whey, to which goat milk may be added for enhanced softness and creaminess.

Characterised by a velvety yet distinctive flavour, it is highly digestible thanks to the natural properties of goat milk.

Raw materials: goat whey, salt

Preservatives: absent

Commodity notes: origin of milk: Italy

Unit size: approx. 200 g

Packing: pot with lid and sleeve for food use