4,90 (280g piece, price per Kg: € 17.40)


This cheese obtained from cow and sheep milk using rennet curds is characterised by a soft texture that evolves over days into a creamy explosion. The presence of sheep milk brings a sweet and delicate flavour which blends perfectly with the fruity aromas of the thin white rind.

Raw materials: cow milk, sheep milk, cream, salt, rennet and lactic cultures
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 280g
Packing: ovtene and sleeve for food use