DI LANGA

Price:

30,80 (piece of 1.400 g, price per Kg: € 22.00)

Packs:

This goat cheese is obtained using rennet curds and matured for about seven days in aging rooms; it is soft to cut and characterised by a creamy, sweet interior.

The velvety taste of its delicate white rind blends perfectly with its sweet and soft interior.

Raw materials: goat milk, cream, salt, rennet and lactic cultures
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 1.400 g
Packing: ovtene and sleeve for food use