2,80 (piece of 120 g, price per Kg: € 23.20)


This soft goat cheese (Tomino) from rennet-based curds is characterised by its small size (weighing about 130 grams), its velvety white rind and its sweet, creamy interior.

Matured for about seven days in an aging room, it reaches its peak maturation about 20 days after production.

Raw materials: goat milk, cream, salt, rennet and lactic cultures
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 120 g
Packing: ovtene and sleeve for food use