31,50 (piece of 1,500 g, price per Kg: € 21.00)


Goat Caciottina with a sweet and delicate taste; the short maturation of seven days renders a product with a slice that is soft, yet not creamy, and a white uniform texture. A mild cheese, it is delicate and highly digestible.

Raw materials: goat milk, salt, rennet and lactic cultures. It may contain traces of cow milk
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 1.500 g
Packing: ovtene and sleeve for food use