TRELATTI€4,60 (piece of 200 g, price per Kg: € 22.90)
Out of stock
This Robiolina, obtained from the lactic curds of three different types of milk (cow, goat and sheep), is characterised by a delicate and sweet flavour due to the presence of sheep milk. After seven-day affinage, the product presents a white, wrinkled rind – even more pronounced in the small 200 gram size than the classic 300 gram size Robiola – resulting in enhanced creaminess and softness.
