4,60 (piece of 200 g, price per Kg: € 22.90)


This Robiolina, obtained from the lactic curds of three different types of milk (cow, goat and sheep), is characterised by a delicate and sweet flavour due to the presence of sheep milk. After seven-day affinage, the product presents a white, wrinkled rind – even more pronounced in the small 200 gram size than the classic 300 gram size Robiola – resulting in enhanced creaminess and softness.

Raw materials: cow milk, goat milk, sheep milk, cream, salt, rennet and lactic cultures
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 200 g
Packing: 1. ovtene and sleeve for food use - 2. round wooden box