smaller islands 20 €
for orders over € 100
refrigerated container and gel, both reusable
Austria, Belgium, France, Germany, Luxembourg and Holland: € 26.50
England: € 30.50
United States: € 70
LOGISTIC PARTNER: Verona Sped www.keatchen.it
€4,50 (piece of 200 g, price per Kg: € 22.70)
Goat milk Robiolina is produced through maturing lactic curds for about seven days in an aging room. This week of affinage, besides forming a velvety, white coating, is also responsible for the delicate sweet flavour of the cheese and hides the acidity that is common with goat milk.
Processing in small moulds with no holes (as opposed to the moulds that are used for crafting classic Robiola) allows for a softer and creamier texture.