{"version":"1.0","provider_name":"Caseificio Roccaverano","provider_url":"https:\/\/www.caseificioroccaverano.it\/fr","author_name":"Stefano Iannello","author_url":"https:\/\/www.caseificioroccaverano.it\/fr\/author\/stefano\/","title":"Robiola de Roccaverano D.O.P. - Caseificio Roccaverano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.caseificioroccaverano.it\/fr\/prodotto\/robiola-di-roccaverano-d-o-p\/\">Robiola de Roccaverano D.O.P.<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caseificioroccaverano.it\/fr\/prodotto\/robiola-di-roccaverano-d-o-p\/embed\/\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Robiola de Roccaverano D.O.P.\u00a0\u00bb &#8212; Caseificio Roccaverano\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.caseificioroccaverano.it\/wp-content\/uploads\/2020\/05\/200203_Robiola_di_Roccaverano_D.O.P-scont-1024x740.png","thumbnail_width":1024,"thumbnail_height":740,"description":"Premi\u00e8re AOP du Pi\u00e9mont, la Robiola de Roccaverano D.O.P. est un fromage au lait cru de ch\u00e8vre caract\u00e9ris\u00e9 par une tradition mill\u00e9naire. Produite selon une r\u00e9glementation rigide qui la renferme dans un tr\u00e8s petit lopin de terre, notre Robiola se diff\u00e9rencie pour son affinage d\u2019environ une semaine, gr\u00e2ce auquel elle para\u00eet envelopp\u00e9e par une mince [&hellip;]"}