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<oembed><version>1.0</version><provider_name>Caseificio Roccaverano</provider_name><provider_url>https://www.caseificioroccaverano.it/en</provider_url><author_name>Stefano Iannello</author_name><author_url>https://www.caseificioroccaverano.it/en/author/stefano/</author_url><title>Crescenza di capra - Caseificio Roccaverano</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.caseificioroccaverano.it/en/prodotto/crescenza-di-capra/"&gt;Crescenza di capra&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.caseificioroccaverano.it/en/prodotto/crescenza-di-capra/embed/" width="600" height="338" title="&#x201C;Crescenza di capra&#x201D; &#x2014; Caseificio Roccaverano" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.caseificioroccaverano.it/wp-content/uploads/2020/06/200204_Crescenza_di_Capra-scont.png</thumbnail_url><thumbnail_width>2551</thumbnail_width><thumbnail_height>1843</thumbnail_height><description>Our goat Crescenza is characterised by its sweetness and balanced creaminess that continues to evolve during ripening. The near absence of lactose combined with the natural properties of goat milk contribute to the high digestibility and uniqueness of this fresh cheese. Sweet, creamy and lacking the acidity typically found in goat milk. DOWNLOAD THE TECHNICAL [&hellip;]</description></oembed>
