{"version":"1.0","provider_name":"Caseificio Roccaverano","provider_url":"https:\/\/www.caseificioroccaverano.it\/de","author_name":"Stefano Iannello","author_url":"https:\/\/www.caseificioroccaverano.it\/de\/author\/stefano\/","title":"Robiola pura capra delle langhe - Caseificio Roccaverano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.caseificioroccaverano.it\/de\/prodotto\/robiola-pura-capra-delle-langhe\/\">Robiola pura capra delle langhe<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caseificioroccaverano.it\/de\/prodotto\/robiola-pura-capra-delle-langhe\/embed\/\" width=\"600\" height=\"338\" title=\"&#8222;Robiola pura capra delle langhe&#8220; &#8211; Caseificio Roccaverano\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.caseificioroccaverano.it\/wp-content\/uploads\/2020\/06\/200204_Robiola_Puracapra_delle_Langhe-scont-1024x740.png","thumbnail_width":1024,"thumbnail_height":740,"description":"Puracapra delle Langhe ist der traditionelle Robiola aus Ziegenmilch, deren Dicklegung durch Milchs\u00e4urebakterien erfolgt. Er wird ca. sieben Tage in speziellen Reifungsr\u00e4umen bei kontrollierter Temperatur und Luftfeuchtigkeit verfeinert. Hier wird der Robiola allm\u00e4hlich von einem geschmackvollen und d\u00fcnnen \u00dcberzug aus nat\u00fcrlichem Wei\u00dfschimmel bedeckt, unter dem der Teig cremig wird und einen delikaten, s\u00fc\u00dfen Geschmack entwickelt. [&hellip;]"}