{"version":"1.0","provider_name":"Caseificio Roccaverano","provider_url":"https:\/\/www.caseificioroccaverano.it\/de","author_name":"Stefano Iannello","author_url":"https:\/\/www.caseificioroccaverano.it\/de\/author\/stefano\/","title":"Capriccio puracapra - Caseificio Roccaverano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.caseificioroccaverano.it\/de\/prodotto\/capriccio-puracapra\/\">Capriccio puracapra<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caseificioroccaverano.it\/de\/prodotto\/capriccio-puracapra\/embed\/\" width=\"600\" height=\"338\" title=\"&#8222;Capriccio puracapra&#8220; &#8211; Caseificio Roccaverano\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.caseificioroccaverano.it\/wp-content\/uploads\/2020\/06\/200204_Capriccio_Puracapra-scont.png","thumbnail_width":2494,"thumbnail_height":1843,"description":"Dieser Robiolina ist ein Sauermilchk\u00e4se aus Ziegenmilch, der ca. eine Woche in geeigneten R\u00e4umen reift. Dabei bildet sich ein wei\u00dfer, samtiger Schimmel\u00fcberzug, w\u00e4hrend der Geschmack mild und s\u00fc\u00df wird, ohne die typische s\u00e4uerliche Geschmacksnote der Ziegenmilch aufzuweisen. Durch das Herstellungsverfahren in kleinen unperforierten Formen, anders als bei der Herstellung des traditionellen Robiolas, wird ein weicherer [&hellip;]"}